Simple is easier. The past couple of days, as well as several days last week, I have enjoyed a simple Mexican style wrap.
Sprouted corn tortilla
Rice
Black Beans
Cilantro
365 Roasted chipotle salsa (my new favorite!)
Greens
Tomato
Onion
Last week, my neighbor gave me several banana peppers from her garden and I threw them into the mix. I missed them today.
The ingredients are very basic and the fillings last for a handful of meals.
About Me
- Gluten-Free Colleen
- Atlanta, Georgia, United States
- A busy, gluten-free mother of 3 who loves great food and travel. I know when I eat gluten I get sick- both emotionally and physically. It comes in the form of a cold sore outbreak, a sinus infection that just won't go away, body aches, anxiety, fatigue or depression out of no where. It was such a relief to find out what I was eating was the cause of these ailments! Eating gluten-free is so much easier for me today than it was at my beginning stage of figuring all this diet/lifestyle out. At first, I felt deprived and angry that I couldn't eat the foods that everyone around me else didn't seem to have a problem with. Then, once I got over the "Woe as me" stage, everything around me starting opening up! The longer I stuck with the gluten-free program the more delicious foods I found to eat AND people with the same issues started to appear everywhere in my life.
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